Year 5 had the incredible opportunity to participate in the Kids Giving Back excursion, an experience that not only honed their cooking skills but also taught them valuable lessons about giving back to the community. As part of the Cook for Good program, the girls worked hard to prepare 181 meals which were delivered immediately after they were made. The menu included a variety of dishes such as a Moroccan curry, chicken green curry, and fresh fruit skewers. This excursion greatly enhanced the girls’ sense of responsibility toward the community, guiding them on their journey to becoming compassionate young leaders in the Primary.